If you are looking for the ultimate soft and chewy coconut cookies, this Moroccan coconut ghriba with semolina is exactly what you need. This traditional Moroccan dessert is famous for its rich coconut flavor, slightly crispy outside, and irresistibly soft interior that melts in your mouth.
These easy coconut cookies are perfect for tea time, special occasions, Ramadan, or simply when you crave something sweet and homemade. The combination of shredded coconut, fine semolina, and fresh lemon zest creates a balanced flavor that is both refreshing and indulgent.
Even if you are a beginner, this easy Moroccan cookies recipe is simple, reliable, and guarantees bakery-style results from the first try.
📜 The Story Behind Moroccan Ghriba Cookies
Ghriba is one of the most beloved traditional Moroccan cookies, deeply rooted in Moroccan culinary culture. It is often prepared during religious celebrations, family gatherings, and festive occasions.
There are many variations of ghriba in Morocco, including almond ghriba, sesame ghriba, and coconut ghriba. Each version has its own unique texture and flavor, but they all share one common characteristic — a soft, crumbly, and slightly cracked surface.
This coconut semolina version is especially popular because it combines chewiness with a delicate grainy texture, making it one of the best Moroccan tea cookies.
❤️ Why This Recipe Works Perfectly Every Time
What makes this chewy coconut biscuits recipe special is the perfect balance of ingredients. The eggs provide structure, the oil ensures softness, and the semolina adds a unique texture that sets these cookies apart from regular coconut cookies.
The addition of jam gives a subtle sweetness and moisture, while lemon zest enhances the aroma and brings freshness to every bite.
Unlike complicated desserts, this recipe requires no special equipment or advanced skills. Just mix, shape, and bake.
📝 Ingredients for Coconut Semolina Cookies
- 3 eggs (room temperature)
- 110 g vegetable oil
- 160 g granulated sugar
- A pinch of salt
- 2 tablespoons jam (apricot recommended)
- Zest of 1 lemon
- Lemon flavoring (optional)
- 250 g shredded coconut
- 250 g fine semolina
- 7 g baking powder
Each ingredient plays an important role in creating the perfect soft and chewy texture. Using fine semolina is key to achieving the authentic Moroccan ghriba consistency.
👩🍳 Step-by-Step Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, whisk eggs, sugar, oil, and salt until smooth.
- Add jam, lemon zest, and optional flavoring, then mix well.
- Add shredded coconut and semolina gradually until a thick dough forms.
- Add baking powder and gently mix.
- Let the dough rest for 5–10 minutes if it feels too soft.
- Shape into small balls and place on a lined baking tray.
- Bake for 15–20 minutes until lightly golden.
- Allow cookies to cool before serving.
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